PREMIUM MEDIUM DARK ROAST - GROUND
PREMIUM MEDIUM DARK ROAST - GROUND
A warm, inviting aroma with a creamy body. The perfect balance between the intensity of cocoa and the freshness of citrus orange.
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Entregado
local_cafe Pressure Preparation Methods:
Italian moka pot
Aeropress
Espresso machine
(for short, strong coffees)
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PREMIUM-GROUND: A sweet panela fragrance that envelops you in a warm and inviting aroma. A blend of intense cocoa and caramel, refreshed by vibrant notes of citrus orange; the creamy body on your palate will leave an intense caramel flavor that makes you want to try more. In the peaks of Huila and Tolima, the generational handover perfects the artisanal washed processing of ripe beans, taking advantage of the direct Andean sunlight to set vibrant profiles and exceptional quality.
Process: Artisanal washed (Sun-dried) ☀️
Variety: Castillo, Caturra and Colombia 🌱
Region: Colombia (Huila and Tolima peaks)
Altitude: 1,750 – 1,850 masl ⛰️
Testimonials
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★★★★★
High-end flavor
No bitterness, just pure chocolate notes. Reminds me of the best Seattle roasters. My new favorite subscription.
Mark S.
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★★★★★
Amazing for mornings
My home smells like a boutique coffee shop every morning. Smooth, fresh, with a perfect caramel finish. Super fast shipping!
Sarah L.
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★★★★★
Silky body
The citrus notes feel fresh and the grain quality is superior. First-class quality.
David K.
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★★★★★
It doesn't need sugar
Super smooth and naturally sweet due to the panela. It's hard to find such a well-balanced coffee that you can drink black.
Jennifer W.
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★★★★★
As real as in Colombia
I've been to the farms there and this taste is authentic. It's bold, fresh, and the washing process is evident in the quality.
Michael B.
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★★★★★
Goodbye to supermarket coffee
Light years away from commercial brands. My morning routine completely leveled up. A gem!
Ashley T.
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